Sazerac

15.50

Remy Martin VS Grand Cru Cognac is shaken with Maker's Mark Bourbon, sugar and Peychaud's orange bitters, then strained into an Absinthe washed glass and sprayed with lemon oils.

Vesper

14.50

The original James Bond cocktail – Ian Fleming is said to have invented this masterpiece with the help of a bartender in the Duke's Hotel, London . 3 parts Gin and 1 part Vodka are shaken affectionately with a splash of Lillet Blanc and a twist of lemon.

Pisco Sour

14.50

Peruvian Brandy from Muscat grapes, shaken hard with lemon juice, sugar and egg white, crowned with a dash of bitters.

Mojito

14.50

Lime wedges, mint and brown sugar are muddled with a generous pour of Havana Club Anejo Reserva.

Negroni

14.50

Equal measures of Tanqueray Gin, Campari, and Cinzano Rosso are stirred down with ice and served short with a twist of orange.

Manhattan

14.50

Canadian Club, Sweet Vermouth, bitters and Maraschino Liqueur stirred to perfection and garnished with a maraschino cherry.
Satin Latin Manhattan: Appleton 's Extra Jamaican Rum and a hint of Vanilla Liqueur are stirred gently with Cinzano Rosso and a dash of Angostura bitters. 17.50

Classic Bloody Mary – ‘in situ' style

14.50

Absolut Vodka, Absolut Citron, Fino Sherry , Tabasco , Worcestershire sauce and fresh lime are rolled gently with our secret blend of 8 herbs and spices. Served with a stalk of celery.

Long Island Iced Tea

17.50

The famous five; Vodka, Gin, Bacardi, Tequila and Cointreau, stand tall against a splash of lemon juice and a coca-cola crowning.
Long Island White Ice Tea: Raise a shelf on the back-bar, add a dash of lime juice and finish with lemonade, and you have one beautifully crafted
adaptation of a classic. 20.50

Pimms Fruit Cup

14.50

A summery blend of Pimm's and Tanqueray gin, lengthened with ginger ale and lemonade. Garnished with summer fruits.

Caipirinha

14.50

Chunks of fresh lime are muddled with brown sugar and served short over crushed ice with a greedy measure of Veritas Gold Cachaca.

Margarita

14.50

Jose Cuervo Especial Tequila is shaken with equal amounts of Cointreau and lime juice and served ‘up' with a sea salt rim.
Luxury Margarita: Suza Hornitos seduces the cognac and citrus overtones of Grand Mariner, muddled with fresh llime, this classic is taken to new

Fresh chillies and raspberries shaken with Chambord , Bailey's, Crème de Cacao and Absolut Vanilia.

Espresso Martini

14.50

Equal measures of cold Espresso, Kahlua and Absolut Vanilia are shaken thoroughly; a true in situ classic.

Lychee Martini

14.50

A fragrant combination of Skyy Vodka, Lychee Liqueur and lemon juice shaken hard and sweetened with a dash of lychee syrup.

Manuka Fresco

14.50

Muddled fresh ginger is shaken with 42 Below Manuka Honey Vodka, Orgeat almond syrup and lemon juice, then soothed with pineapple chunks and pineapple juice.

Raspberry Moscow Mule

14.50

Absolut Raspberri Vodka shaken with lime juice, bitters, sugar and fresh
raspberries, then topped with spicy ginger beer.

Pomegranate Martini

14.50

Babicka Vodka is shaken with Cointreau, a generous portion of pomegranate juice and finished with a flamed orange zest.

Cucumber & Rose Petal Martini

14.50

Skyy Vodka shaken vigorously with muddled chunks of cucumber and a touch of rose water, sweetened with a dash of sugar syrup and served with a floating rose petal.

French Martini

14.50

Grey Goose Vodka and Chambord are shaken with pineapple juice and pineapple chunks. Smooth, fruity and sensuous.

Apple Crumble Martini

14.50

Absolut Vanilia, Crème de Cacao, Apple Schnapps and apple juice, spiced up with cinnamon syrup and finished with a cream float.

Flirtini

14.50

Absolut Raspberri, Cointreau and fresh raspberries are shaken with pineapple juice then crowned with a splash of sparkling wine.

Frosted Martini

17.50

Cîroc Vodka, Catalina Sounds Sauvignon Blanc, Peach Schnapps and lemon juice, combine to create a delightful cocktail crowned by a sugar rim and a lemon twist.

Hazelnut Martini

14.50

Absolut Vanilia is stirred with a splash of Frangelico and layered over dark Crème de Cacao. Garnished with a chocolate indulgence.

Hummingbird

14.50

Jose Cuervo Especial Tequila is blended with fresh watermelon chunks and honey until smooth and then set on a bed of passionfruit pulp.

Pandemonium

14.50

Fresh strawberries and lychees are blended with lashings of Malibu and Midori to create a striking Summer treat.

Bella Roma

14.50

Lychee Liqueur, Campari and limoncello served over ice...romance
the senses.

Scarletta

14.50

Excite your glass of bubbles with a splash of Hibiscus syrup, Strait Vodka and an edible hibiscus flower.

Debutante

14.50

Midori, Plymouth Gin and lemon juice are shaken with fresh watermelon, strained and topped with sparkling wine.

Star Line

17.50

Casa Noble Crystal Tequila, Midori, Green Chartreuse, lime juice and cinnamon syrup are blended with ice till smooth and garnished with a star
anise.

Lush

14.50

Absolut Raspberri Vodka and Chambord are swirled with sparkling wine and garnished with skewered raspberries.

Lychee Fizz

14.50

Strait Gin, Lychee Liqueur and lemon juice are charged with sparkling wine
and finished with sweet lychee.

Hibiscus Sangria

14.50

Red Wine, Pomegranate Liqueur, Apple Schnapps and hibiscus juice are built over a tall glass of ice and finished with a soda water and lemonade float.

Picasso

15.50

1800 Reposado Tequila, Plymouth Gin and Lychee Liqueur are combined and shaken with muddled cucumber and passionfruit pulp creating a masterful palate.

Green Day Julep

14.50

Jameson Irish Whiskey, fresh mint and Zen Green Tea Liqueur are stirred methodically and fiinished with soda water and Peychauds orange bitters.

Pears Cooler

14.50

Fresh kiwi fruit is muddled and shaken energetically with Absolut Pears, lemon juice and apple juice, served tall over ice.

Classic Martini

various

Control your destiny…..Gin or Vodka of your choice, with olives or a twist. The Barmen Recommend – Dry Cîroc Vodka Martini with olives or a Hendrick's
Gin Martini with a lemon twist.

Diablo Hell Fire

14.50

Veritas Gold Cachaca, lime wedges and brown sugar are crushed with ice, laced with Blackcurrant Liqueur and then charged with ginger ale.

Sol

14.50

Agavero Tequila Liqueur is shaken with lemon juice, strained over ice and finished with a smooth Cabernet Merlot and Mr Pickwick port float.

Espiritu Rising

14.50

Matusalem Rum, Midori and fresh melon chunks are fused with lime, muddled with fresh chilli, then topped with ginger beer.

Bittersweet One

14.50

A deliciously bittersweet combination of Campari and Maraschino Liqueur, married with Cinzano Rosso, ruby grapefruit juice, freshly squeezed lime and a splash of soda.

Fire Cracker

14.50

Jägermeister, Butterscotch schnapps and Baileys are vigorously shaken, strained over ice and finished with a selection of ground nuts. Sipped through a cinnamon quill straw.

Pina del Fuego

14.50

Sauza Hornitos Tequila, Agavero Tequila Liqueur, lime juice and pineapple juice are shaken and fired up with muddled slices of fresh chilli and a dash of cinnamon syrup.

Absinthe-Minded

12.50

Le Mercier Absinthe and Orgeat almond syrup are chilled over ice and topped with sparkling mineral water…`an iron fist in a velvet glove'.

Blood Lust

14.50

Frangelico, Absoulut Mandarin, blood orange juice and raspberry puree are served tall over ice with a lemon twist. A sinister name for such a fine drink.

The Edgy White Russian

14.50

Absolut Vodka, Kahlua, cold espresso, cream and milk, create a classically
smooth combination. Topped with a sprinklingof roasted hazelnuts, almonds
and cashews.

Happy Hour

60.00

Champagne, Southern Comfort, grapefruit, pineapple, apple and lemon juices with fresh oranges. *

Apple Whack

60.00

A wonderful blend of Absolut Vodka, apple juice, Magners Irish Cider, ginger ale, orange juice, fresh apples and mint.

Pearberry Punch

60.00

Hoegaarden, Chambord and pear liqueur, combined with lemon juice and ginger ale. *

Sangria

60.00

Fruity Red Wine mixed with lemon juice, orange juice, Remy VS Cognac, Appletons VX Rum, Cointreau, ginger ale and lemonade.

* Carafes available 24.00

Raspberry Sherbet

7.50

Absolut Vodka, shaken with lime juice, sugar and fresh raspberries, strained and topped with a splash of sparkling wine.

Cloudy Nightmare

7.50

Opal Nero Sambuca, Frangelico and Baileys create a stormy looking yet great tasting shot.

Apple Pie

7.50

Apple schnapps, Absolut Vanilia and lime juice are fired up with cinnamon syrup then shaken and strained.

Jägerita

7.50

Jägermeister shaken with Cointreau and lime juice.

Isar Water

14.50

Blue Curacao and a splash of apple juice beautifully complement the wheat undertones of Hoegaarden beer.

Michelada

14.50

Skip and Go Naked

14.50

Tanqueray Gin, lemon juice and sugar syrup are added to Little Creatures Pilsner then finished with a dash of Grenadine.