TAPAS PIZZA

MAINS

tapas

  • Tomato & Mozzarella Bruschetta
    served on ciabatta bread w/ chive oil & basil
    15
  • Sydney Rock Oysters (gf)
    w/ salmon roe and lemon vinaigrette
    4 each
  • Grilled haloumi (gf)
    w/ blistered tomatoes & pesto
    15
  • House made Baba Ganoush
    served with jamon serrano on ciabatta bread
    15
  • Mussels a la plancha (gf)
    cooked in mediterranean dressing with parsley, garlic, olive oil and lemon juice
    17
  • Crispy chicken wings (gf on request)
    crispy fried, served with spicy aioli
    16
  • Schezuan spiced calamari
    served w/ lime aioli
    17
  • Seared Prawns
    served with persilade
    18
  • Fish tacos (fish of the day)
    herb crumbed with sauce grabiche
    18
  • Gruyere Arancini
    served with house made spiced aioli
    15

bigger share

  • InSitu Antipasto Platter
    sliced jamon serrano, grilled and marinated seasonal vegetables & south cape double brie cheese. Served with crisp flat bread and olive & rosemary bread
    30

pizza

  • Mozzarella
    Buffalo mozzarella, pesto, roma tomato & fresh basil
    20
  • Pineapple Express
    Caramelised pineapple, leg ham & chilli
    21
  • Chicken Supreme
    Poached chicken breast, thinly sliced spanish onions, red capsicum, mixed olives, mozzarella and a drizzle of fresh basil pesto
    21
  • InSitu's meat lovers
    Double smoked ham, prosciutto, diced beef, lamb, mozzarella & bbq sauce. The whole hog
    22
  • Roast Pumpkin
    Rosemary, roasted pumpkin, crisp quinoa, onions, cream cheese, stuffed jalapenos & finished with a drizzle of basil pesto
    20
  • Goats Cheese & Honey
    Goats cheese, spinach, cherry tomatoes, pancetta & honey with balsamic dressing
    22
  • **gluten free bases available (+$4)

salads

  • Goats cheese salad (gf on request)
    w/ honey & balsamic dressing
    18
  • White beans salad (gf/v)
    w/ herbs, mixed leaves, lemon zest & artichokes
    17
  • Black quinoa salad (gf/v)
    w/ kale, apple & fetta
    17
  • Roast Pumpkin & Beetroot salad (gf/v)
    w/ spinach & walnuts
    17
  • add protein - poached chicken, smoked salmon
    4

mains

  • Moqueca Baiana (gf)
    Northern brazilian style curry w/ coconut cream, snapper, prawns & mussels cooked in a chilli broth served w/ herbed rice & toasted almonds
    32
  • 300gr Rib eye steak (gf)
    served with potato puree, glazed carrots, mushroom and red wine jus
    30
  • Crispy skin snapper (gf)
    w/ cauliflower cream, white wine caviar sauce
    32
  • Tagliatelle Bolognaise
    traditional style italian pasta. A great winter meal
    25
  • Beef Casserole (gf)
    served with crunchy chat potatoes
    28
  • Seafood Pasta
    Tagliatelle with south American coconut sauce
    28

sides

  • Fries cut chips
    9
  • Sweet potato fries
    12
  • Rocket Salad w/ parmesan
    10
  • Crunchy chat potatoes w/ garlic
    10

kids menu

  • Kids spag bol - tagliatelle bolognaise
    10
  • Mini cheese burger w/ chips
    10

dessert

  • Semifreddo
    served with caramelised banana galette
    14
  • Vanilla creme brulee
    14
  • Praline chocolate tart
    w/ vanilla ice cream
    14