Tapas

Served 5.30pm till late

Garlic & mild chilli tiger prawns with crusty Italian bread

12.80

Thai flavoured fish cakes with a spicy dipping sauce

7.80

Lamb skewers with mint and cucumber yoghurt

9.80

Cream cheese filled crumbed button mushrooms with pesto aioli

7.80

Bruschetta – Garlic brushed Italian bread topped with a Roma tomato and Spanish onion salsa.

10.80

Selection of dips served with Turkish bread

10.80

Assortment of marinated olives

6.20

Arancini – crisp fried risotto balls with tomato aioli

7.80

Sweet soy and ginger chicken wings

9.80

Spicy pan-fried calamari

8.80

Mains

Served 6.00pm till late

Mediterranean vegetable salad with Moroccan spiced lamb fillet, goat's cheese and lemon dressing

22.80

Grilled and marinated fish of the day, served with fries and
homemade tartare

18.80

Warm falafel salad with young mixed leaves, minted yoghurt and grilled Lebanese bread

16.80

19.80

Tiger prawn salad with zucchini, asparagus, corn and a lemon mint dressing

20.80

Grande bowl of mussels steamed in either;
- a light red curry with coconut kaffir lime cream
- with chorizo and chilli in a light tomato broth
- in white wine with garlic cream and green onions
Served with chargrilled Casa bread

19.80

Pumpkin and ricotta lasagne topped with toasted walnuts

17.80

Sides

Chips

4.80

Wedges with sweet chilli & sour cream

6.80

Roquette and parmesan salad

6.80